Learning about the facts of kratom or what Kratom is and is not can help you to decide if it is a good supplement option for your lifestyle. Kratom has been a tool in traditional medicine practitioners’ arsenals for centuries. The essential effect of Kratom that many people report is a sense of well-being, lending a feeling of calm and optimism to those who use it.
Myths and misinformation about Kratom and its effects abound. Some countries, like Australia, Malaysia, and some EU nations have banned it. Whereas, other countries, like the United States, have not legislated any ban on the product.
Facts of Kratom and Historical Background
Kratom originated in Southeast Asia. The Kratom belongs to the evergreen family and is related to the coffee plant. The trees can grow up to 80 feet tall with large flowers and leaves.
The scientific name for the Kratom tree is Mitragyna Speciosa. These plants grow primarily in the Philippines, Malaysia, and Thailand.
The first documented case of Kratom use by Western explorers was in the early 18th century. Local anecdotal evidence maintains that tribal societies in Southeast Asia have been using Kratom for centuries as part of their traditional herbal medical regimen. Natives chewed the leaves or dried and crushed them and drink as a tea.
Who Uses Kratom?
Farmers and other manual laborers often used some form of Kratom to help relieve the everyday stress of their existence.
Today, people in Western society use Kratom for similar purposes. Users report that Kratom can promote peace and tranquility among stresses of 21st-century living; Kratom use supports the maintenance of a relaxed state of mind.
Types of Kratom
Most retailers today use the term “Kratom,” but you may find it sold under other names including Thom, Kakuam, Biak, Ithang, Kratum, and Ketum.
Commercial producers of Kratom generally divide the strains into three types, differentiated by color which are red, white, and green. Each has a slightly different alkaloid composition.
Many use red vein Kratom to promote peace and tranquility. White Kratom users find this strain promotes better alertness and cognitive function.
Green promotes similar effects as white, including improving your sense of optimism and balance in your mood and health. As the facts, many users combine two or more of kratom strains to help boost your well-being in a multitude of ways.
Modern Production of Kratom
The Kratom sold by reputable dealers like Borneohale undergoes a rigorous production and quality control process.
Some Kratom comes from trees growing wild in the forests and jungles of Southeast Asia, meanwhile, other leaves come from plantation farms in the region.
Meanwhile, the local Kratom expert harvesters ensure that the agricultural workers pick the leaves from the trees at just the right time so that the alkaloid levels and leaf maturity are perfect. Once the workers harvest the leaves, the laborers bring the freshly picked foliage to a facility for drying.
Drying and Fermentation Processes
Green vein Kratom is normally dried outdoors in direct sunlight, though sometimes growers will take green vein Kratom indoors for an hour or two also, for instance.
However, white vein Kratom is made by drying red vein leaves indoors for two days, then taking the leaves outside for an hour to let them dry in direct sunlight.
The facts of red vein kratom are that the Growers and suppliers dry the red vein using direct sunlight or ultraviolet (UV) lights and it also goes through a fermentation process. For fermentation, growers place the red vein Kratom leaves in bags indoors, which these methods last 2-5 days. The facts, the longer the fermentation, the darker the powder.